What is Galangal? Galangal herb (Alpinia galanga) belongs to the ginger family and is an herb widely used in Southeast Asian cooking, especially Thai cooking. It is often called Siamese ginger. It is a rhizome of plants that is native to Indonesia, having not only culinary uses but also medicinal uses.
Health benefits of Galangal
Sunday, 19 October 2014
Health benefits of Galangal
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