Arugula is a cool-weather crop. Long days and warm weather make it bolt, or flower, and bring an unpleasantly bitter flavor to the leaves. Wild arugula is foraged in spring and again in the autumn. Cultivated arugula is grown year-round, due to coastal, temperate growing areas and winter greenhouses.
Benefits of Arugula
Sunday, 13 September 2015
Benefits of Arugula
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