Sugar converted to glycogen: The body converts some of these simple sugars into a starch in which the molecules are larger and structurally different. This starch is called glycogen and is stored in the liver and muscles as a short-term energy reserve. The starch from plants consists of two kinds, amylose and amylopectin.
What are Carbohydrates
Monday, 21 September 2015
What are Carbohydrates
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